SUPPER

. . .has to be healthy, quick, try to please my 16 year old son (humph)--this is one of my favorite combos--fresh asparagus (the thinnest and freshest you can find) --spray your pan with olive oil and overload with slices of garlic cloves. Saute garlic until its' brown and crispy--then add asparagus--baked (or in our case) "microwaved" sweet potatoes -- broiled lean chops "a la Kentworth style"-- which means layered in pepper. Not too much can surpass this quick tasty treat as the unavoidable cool weather calls and brightly lit orange pumpkins adorn our porches awaiting festively dressed beggers.